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2. Cheese Pork Cutlet
Pork cutlet, rice, lettuce or cabbage, corn, mozzarella cheese, with gravy sauce.
6. Omelet Rice
Rice, onion, paprika, ham, ketchup, egg, scallions, salt, pepper, and sesame with gravy sauce.
9. Jajang Noodle
Topped with a thick sauce made of chinjang, diced pork meat, and vegetables.
10. Jjamppong Noodle
Noodle soup with a red, spicy seafood-based broth flavored with chili powder.
23. Cheese Tteokbokki
Rice cake, lb. fish cake, boiled eggs mixed with a sweet and spicy sauce that has mozzarella cheese on top.
25. Shu Mai
Traditional Chinese dumpling that is mixed with pork meat, shrimp, and green onion.